Besides design, my other passion is food: I love cooking it, eating it, and photographing it. So, I took my humble little camera over to Buckstop, in Vancouver’s West End, since I wanted to try out their new Happy Hour cheap eats. Everything was quite tasty, as usual. If you haven’t been yet, definitely check it out from 4:30-6:30pm, and take advantage of eats priced from $1 to $6.
Our table’s favourite: the deep-fried pickles, at only $3 for a good portion. Little known fact: the dipping sauce is made in-house, as is pretty much everything else (the sour cream, pickled cabbage, bbq sauce, ketchup, flour tortilla shells, to name a few.)
If you’re in the food biz, contact us to see how we can help you with your menu design, signage, food photos or restaurant’s website.
Which of these dishes looks most appetizing to you? Leave your comments below.